A compound formed when meat is charred at high temperatures - as in barbecue - encourages the growth of prostate cancer in rats, researchers say.
The study, presented at a meeting of the American Association for Cancer Research, may help explain the link between eating meat and a higher risk of prostate cancer.
It also fits in […]
Archive for April 7th, 2006
BBQ meats linked with prostate cancer
Filed in: Health

